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Met Restaurant

4149 Castello, Riva degli Schiavoni , Hotel Metropole
Venice , Italy http://www.hotelmetropole.com/eng/met/
39 041 520-5044

Chef Corrado Fasolato uses fresh regional ingredients for his innovative dishes such as a delicious pear-and–sheep-ricotta mousse with raspberry gelée and red-wine sorbet.

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