My F&W
quick save (...)

Merlo on Maple

16 W. Maple St.
Chicago , IL , United States
(312) 335-8200

A native of the Emilia-Romagna region in Italy where prosciutto di Parma and Parmigiano-Reggiano originated, chef Luisa Silvia Marani now offers homemade Bolognese sauces and pastas to Chicago's Gold Coast residents at this authentic Italian eatery. Located in a historic brownstone that is more than one hundred years old, Merlo on Maple features wood paneling and white-clothed tables topped with silver candlesticks and bouquets of red roses, making it a popular choice for date night. An extensive wine list complements signature dishes like the handmade tagliatelle al ragu Bolognese.

Last updated 2012-02-22 00:56:36 UTC
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.