Merlo on Maple
A native of the Emilia-Romagna region in Italy where prosciutto di Parma and Parmigiano-Reggiano originated, chef Luisa Silvia Marani now offers homemade Bolognese sauces and pastas to Chicago's Gold Coast residents at this authentic Italian eatery. Located in a historic brownstone that is more than one hundred years old, Merlo on Maple features wood paneling and white-clothed tables topped with silver candlesticks and bouquets of red roses, making it a popular choice for date night. An extensive wine list complements signature dishes like the handmade tagliatelle al ragu Bolognese.
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Congratulations to Mei Lin, winner of Top Chef Season 12.