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55 Gansevoort St.
New York , NY , United States
(212) 255-8555

Marcus Samuelsson’s African-inspired menu is captivating, from the mealie (cornmeal) breads with apricot blatjang (a chutney) to the lassi. What a delight to leave behind the ubiquitous flavors of the Mediterranean and discover these new tastes.

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From Food & Wine , JUN 2008

Marcus Samuelsson’s African-inspired menu is captivating...MORE
Last updated Thu May 31 19:35:31 UTC 2012
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