55 Gansevoort St.New York , NY , United States
Marcus Samuelsson’s African-inspired menu is captivating, from the mealie (cornmeal) breads with apricot blatjang (a chutney) to the lassi. What a delight to leave behind the ubiquitous flavors of the Mediterranean and discover these new tastes.
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Last updated 2012-05-31 19:35:31 UTC