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Meritage

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From Travel + Leisure, Dec 2004

“In a time of flash-in-the-wok fusion trends and concept-by-number restaurants, Meritage feels like a throwback to a more civilized era. Wine is the restaurant's raison d'être, with the menu of beautifully prepared retro hits of European cuisine...” MORE>>

–Anya von Bremzen, “Best New American Restaurants 2004”

Last updated December 2004 lastArticle = 12/2004 and lastAward =