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Meritage Café & Wine Bar

As Featured In...

From Travel + Leisure, Nov 2006

“Lobster and turkey crépinette Troy Graves’s Picasso to a traditional cook’s stick-figure sketch: medallions of turkey tucked into an airy lobster mousse, and roasted in a sheet of caul fat....” MORE>>

–Charlotte Druckman, “T+L Reports: Turning the Thanksgiving Tables”

Last updated November 2006 lastArticle = 11/2006 and lastAward =