My F&W
quick save (...)


354 Congress St.
Boston , MA , United States
(617) 737-0099

Named for a small French village near the Italian border, chef Barbara Lynch’s latest restaurant is a superchic room in the semi-industrial Fort Point neighborhood. It’s her most luxurious and expensive outpost so far, with just two menu options: four courses for $95 or, for $145, seven courses and a menu of delicate French-Italian food using top-shelf langoustines, truffles and foie gras. The best seats are at the glass-enclosed chef’s table for a straight-on view of the custom Molteni stove from France.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.