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354 Congress St.
Boston , MA , United States
(617) 737-0099

Named for a small French village near the Italian border, chef Barbara Lynch’s latest restaurant is a superchic room in the semi-industrial Fort Point neighborhood. It’s her most luxurious and expensive outpost so far, with just two menu options: four courses for $95 or, for $145, seven courses and a menu of delicate French-Italian food using top-shelf langoustines, truffles and foie gras. The best seats are at the glass-enclosed chef’s table for a straight-on view of the custom Molteni stove from France.

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