<p>Settle into one of the lowslung brown-leather sofas in the clubby front bar with a tart lingon berry cocktail. Move on to the chocolate-toned dining room for Asian-French creations like licorice-and-lime–scented duck breast or Atlantic cod poached in a gingered soup. </p> <br /> <p><em>Created by the editors of T+L for <a href="http://www.rssc.com/?utm_source=Travel%2BLeisurePortGuides&utm_medium=TextLink&utm_term=Travel%2BLeisurePortGuides&utm_content=Travel%2BLeisurePortGuides&utm_campaign=Travel%2BLeisurePortGuides" class="external" rel="nofollow">Regent Seven Seas Cruises</a></em>.</p>
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From Food & Wine , MAY 2006
Chef Hans Välimäki earned two Michelin stars at nearby Chez Dominique before opening this place. Dishes to try: miso-glazed tuna and duck confit with celery root puree....MORE>>
Last updated May 2006




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