Mecca
Korkeavuorenkatu 34
Helsinki
Settle into one of the lowslung brown-leather sofas in the clubby front bar with a tart lingon berry cocktail. Move on to the chocolate-toned dining room for Asian-French creations like licorice-and-lime–scented duck breast or Atlantic cod poached in a gingered soup.
Created by the editors of T+L for Regent Seven Seas Cruises.
As Featured In...
From Food & Wine, May 2006
“Chef Hans Välimäki earned two Michelin stars at nearby Chez Dominique before opening this place. Dishes to try: miso-glazed tuna and duck confit with celery root puree....” MORE>>
Last updated May 2006 lastArticle = 5/2006 and lastAward =
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