McCrady's
(843) 577-0025
AS FEATURED IN...
From Food & Wine , SEP 2010
...Sean Brock is known for intricate dishes like peekytoe crab with saffron, apple and wood sorrel. But the chef, who will open an all-Southern restaurant called Sazerac this fall, has an...MORE>>
From Food & Wine , JUL 2009
Sean Brock, the young chef who took over the kitchen at McCrady's last year, has brought some of the experimental techniques associated with molecular gastronomy...MORE>>
Last updated September 2010
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