Maze Grill
10–13 Grosvenor Square
London
,
England
Order the three-course, $31 lunch at Maze Grill, a suave steak-centric attachment to the fabulous Maze on Grosvenor Square. Everything chef Jason Atherton touches turns to edible gold, whether a gorgeous salad of watercress, beets, and batons of smoked eel, or a crusty hanger steak of Casterbridge beef served with terrific duck-fat fries. All elaborate dishes come in tapa-size portions: sea bass with candied eggplant and asparagus in a lemongrass broth; lamb with cinnamon-dusted sweetbreads and ras el hanout (a Moroccan spice blend) inspired by the chef's time in the Middle East.
AS FEATURED IN...
From Travel + Leisure , DEC 2008
Those of you put off by the cost of eating in Europe, fear no more: after spending more days on the Continent than I did at home last year, I can assure you that...MORE>>
From Food & Wine , SEP 2006
Jason Atherton's excellent menu features elaborate dishes in tapa-size portions: sea bass with candied eggplant and asparagus in a lemongrass broth; lamb with cinnamon-dusted sweetbreads and ras el hanout (a Moroccan spice blend) inspired by the chef's time in the Middle East....MORE>>
From Travel + Leisure , DEC 2005
The quest for food that combines Spain's progressive technique with Gallic voluptuousness and a dash of British wit ends at Maze with Gordon Ramsay's gifted protégé, Jason Atherton, at the stoves....MORE>>
Last updated December 2008
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