Maze Grill
Order the three-course, $31 lunch at Maze Grill, a suave steak-centric attachment to the fabulous Maze on Grosvenor Square. Everything chef Jason Atherton touches turns to edible gold, whether a gorgeous salad of watercress, beets, and batons of smoked eel, or a crusty hanger steak of Casterbridge beef served with terrific duck-fat fries. All elaborate dishes come in tapa-size portions: sea bass with candied eggplant and asparagus in a lemongrass broth; lamb with cinnamon-dusted sweetbreads and ras el hanout (a Moroccan spice blend) inspired by the chef's time in the Middle East.
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From Food & Wine , AUG 2006
Jason Atherton's excellent menu features elaborate dishes in tapa-size portions: sea bass with candied eggplant and asparagus in a lemongrass broth; lamb with cinnamon-dusted sweetbreads and ras el hanout (a Moroccan spice blend) inspired by the chef's time in the Middle East....MORE
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