Matsugen
Ginza Green Bldg., fourth floor
,
7-8-7 Ginza, Chuo-ku
Tokyo
AS FEATURED IN...
From Food & Wine , FEB 2008
Perfect soba noodles...MORE>>
From Travel + Leisure , OCT 2003
The set-menu route might include a silky, decadent morsel of sea urchin-topped tofu, a spoon holding one impeccably crisp fish-roe croquette, and a stone dish of soft, fatty grilled buri (yellowtail)....MORE>>
From the From the May 2008 Food & Wine Go List
Locals and Japanese tourists alike crowd this Waikiki offshoot of the famed Tokyo soba shrine for the nutty, al dente noodles. The restaurant grinds its own buckwheat flour and produces its soba behind a glass-partitioned bay on one side of the sleek dining room.
We loved: soba (cold noodles with a bowl of duck-studded soup).
Last updated May 2008
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