Matsugen
255 Beach Walk
Honolulu, Hawaii
From the May 2008 Food & Wine Go List
Locals and Japanese tourists alike crowd this Waikiki offshoot of the famed Tokyo soba shrine for the nutty, al dente noodles. The restaurant grinds its own buckwheat flour and produces its soba behind a glass-partitioned bay on one side of the sleek dining room.
We loved: Crispy Kurobuta pork belly “BLT,” with tomato confit and braised lettuce.
Last updated May 2008 lastArticle = and lastAward =
MARKETPLACE
Become a fan
Follow us