With over 25 years of service, Masa's near Union Square exudes Old World elegance, from the toile print fabric on plush chairs to the red silk lampshades and fresh roses on each table. Chef Gregory Short offers a four, seven, and nine course tasting menu of his classic French cuisine. Choices change based on seasonality and locality but have included offers such as venison with wild rice, couscous, and poivrade sauce and kadota figs with golden chanterelles, smoked paprika, and baby fennel. Enjoy your meal with the perfect wine pairing from sommelier Alan Murray's more than 800 choices.
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