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Masa

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From Food & Wine, Jun 2006

“Chef Saul Chavez uses the flavors of his native Mexico as inspiration for such dishes as lime-marinated snapper on black rice with poblanos. The elegant dining room lacks a single south-of-the-border design cliché....” MORE>>

–Rick Nelson, “Minneapolis Modern”

Last updated June 2006 lastArticle = 6/2006 and lastAward =