Masa, New York
At New York's sushi temple, Masa, the glistening slices of o-toro, sea bream, and scallop are a ticket straight to Nirvana. The serene, 26-seat dining room at this Time Warner Center restaurant may be small, but the flavors—and prices—are formidable. Chef Masa Takayama might fashion a 25 course tasting menu over three hours, from lobster and foie gras shabu-shabu to classical sushi starring exotic seafood shipped daily from Japan.
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From Food & Wine , SEP 2005
The serene, 26-seat dining room at this Time Warner Center restaurant may be small, but the flavors—and prices—are formidable. Chef Masa Takayama improvises tasting menus that start at $350 per person....MORE
From Food & Wine , SEP 2004
Masayoshi Takayama (formerly of Beverly Hills' Ginza Sushi-ko) charges at least $300 a head for his stunning tasting menus (five appetizers, 15 to 20 sushi pieces), starring exotic seafood shipped daily from Japan....MORE
From Food & Wine , SEP 2005
Dinner at Masa, the Manhattan restaurant owned by chef Masa Takayama, is a singular experience. In a templelike room with only 26 seats, Masa might fashion 25 courses over three hours, from lobster and foie gras shabu-shabu to classical sushi....MORE
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