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Mas

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From Food & Wine , SEP 2004

In an intimate space furnished with blue-suede banquettes and antique wood from an upstate farmhouse (mas means farmhouse in French), Zamarra serves briny grilled sardines on a Parmesan cheese sablé (a thin crisp) and matches juicy duck breast with a crunchy pistachio nougat....MORE>>

– Salma Abdelnour Where To Go Next: Manhattan | August 2004

Last updated September 2004