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Mas du Capoun

27 Avenue des Paluds
Mollégès
33-4/90-26-07-12

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From Food & Wine , AUG 2006

Michèle chats with customers in French, English and Flemish, while Michaël prepares dishes like tuna carpaccio in a ginger vinaigrette with crisp shallots or scallop mille-feuille with artichoke and crispy duck....MORE>>

– Julie Mautner Where To Go Next Provence

Last updated August 2006

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