Food & Wine

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4214 Park Blvd.
Oakland, CA
(510) 531-4500

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From Food & Wine, Jun 2009

“Named for the exalted Neapolitan tomato, Robert Holt’s new spot gets its wood-fired oven blazing for brunch, when the menu includes a handful of breakfast pizzas...” MORE>>

“Where To Go Next: New Pizza Artisans”

Last updated June 2009 lastArticle = 6/2009 and lastAward =

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