Martini House
1245 Spring St.
St. Helena, CA
A converted 1923 Craftsman-style bungalow (low wood-beamed ceiling; two fireplaces) is the backdrop for chef Todd Humphries’s three-course tasting menu of roasted spaghetti-squash soup, Liberty Farms duck-leg confit, and chocolate panna cotta.
As Featured In...
From Travel + Leisure, Jan 2009
“In these tumultuous times, we return to the essential pleasures of travel, rediscovering classic destinations and old-fashioned manners, seeking out comfort and serenity and quiet. What’s old is new again this year...” MORE>>
Last updated January 2009 lastArticle = 1/2009 and lastAward =
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