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Martini House

1245 Spring St.

St. Helena , CA , United States http://www.martinihouse.com/

(707) 963-2233

A converted 1923 Craftsman-style bungalow (low wood-beamed ceiling; two fireplaces) is the backdrop for chef Todd Humphries’s three-course tasting menu of roasted spaghetti-squash soup, Liberty Farms duck-leg confit, and chocolate panna cotta.