By day the general store in front doubles as a coffee house. After 5 p.m., locals gather at communal tables in back from pomegranate side cars and artisanal cheese plates at this funky oyster bar/tapas joint/épicerie.
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From Food & Wine, Jun 2008
“I pass through its general store into the busy dining room and feel like I’ve been let into some backroom hipsterdom. I order the earthy sliced beef heart on heavily salted toast to start, then lemony brick chicken...” MORE>>
Last updated June 2008 lastArticle = 6/2008 and lastAward =
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