From homemade Belgian waffles to 30-plus Belgian beers—many of which are used to prepare authentic dishes—this Chelsea brasserie serves the best of Belgium’s traditional fare. The often lively interior is furnished with antique wooden furniture, although the outdoor patio seating is often in higher demand during warmer months. In addition to waffles, the brunch menu includes a popular eggs Benedict and chocolate chip pancakes served with Belgian chocolate sauce. For dinner, the specialty is moules frites (mussels and fries), steamed in a variety of sauces, such as garlic and fresh cream.
Congratulations to Mei Lin, winner of Top Chef Season 12.