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Mark's South Beach

1120 Collins Ave. , Hotel Nash

Miami Beach , FL , United States http://www.chefmark.com

(305) 604-9050

AS FEATURED IN...

From Food & Wine , MAY 2003

In an open-kitchen dining venue overlooking the pool at this Deco palace, Mark Militello (an F&W Best New Chef 1990) cooks food from sunny climates: the Caribbean, the Mediterranean, Latin America....MORE
– America's 50 Best Hotel Restaurants 2003

From the From the May 2008 Food & Wine Go List

Almost half of this charming new Village restaurant is a market that sells ingredients on the New American menu—from industrial-size cans of imported tomatoes to ground beef from LaFrieda (purveyor for <strong>Shake Shack</strong>). No one seems to shop there, but the space is always crowded with people waiting to get into the window-walled dining room for the elevated comfort food of chefs Joey Campanaro (co-owner of <strong>Little Owl</strong>) and Mike Price.

We loved: Gnocchi with short ribs in Parmesan broth; chicken with hazelnut butter.

Last updated Wed Feb 22 00:51:43 UTC 2012