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Mark's South Beach

As Featured In...

From Food & Wine, May 2003

“In an open-kitchen dining venue overlooking the pool at this Deco palace, Mark Militello (an F&W Best New Chef 1990) cooks food from sunny climates: the Caribbean, the Mediterranean, Latin America....” MORE>>

–Kate Sekules, “America's 50 Best Hotel Restaurants 2003”

Last updated May 2003 lastArticle = 5/2003 and lastAward =