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1120 Collins Ave. , Hotel Nash
Miami Beach , FL , United States http://www.chefmark.com
(305) 604-9050

From the From the May 2008 Food & Wine Go List

Almost half of this charming new Village restaurant is a market that sells ingredients on the New American menu—from industrial-size cans of imported tomatoes to ground beef from LaFrieda (purveyor for <strong>Shake Shack</strong>). No one seems to shop there, but the space is always crowded with people waiting to get into the window-walled dining room for the elevated comfort food of chefs Joey Campanaro (co-owner of <strong>Little Owl</strong>) and Mike Price.

We loved: Gnocchi with short ribs in Parmesan broth; chicken with hazelnut butter.

Last updated 2012-02-22 00:51:43 UTC
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