Almost half of this charming new Village restaurant is a market that sells ingredients on the New American menu—from industrial-size cans of imported tomatoes to ground beef from LaFrieda (purveyor for Shake Shack). No one seems to shop there, but the space is always crowded with people waiting to get into the window-walled dining room for the elevated comfort food of chefs Joey Campanaro (co-owner of Little Owl) and Mike Price.

We loved: Gnocchi with short ribs in Parmesan broth; chicken with hazelnut butter.