<p>Jean-Georges Vongerichten gives regional ingredients an Asian spin in dishes such as red snapper with a sake-and-ginger reduction.</p>
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From Food & Wine , JAN 2010
Jean-Georges Vongerichten chose downtown's Asian-chic Shangri-La Hotel for his new Market, offering an anthology of dishes...MORE>>
From Food & Wine , JAN 2010
Fresh French-Asian food from Jean-Georges Vongerichten...MORE>>
Last updated January 2010




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