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Marigold Kitchen

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From Food & Wine , JUN 2007

I went to a BYOB called Marigold Kitchen and was amazed at the connection between co-owner Michael Solomonov (also ex-Vetri) and his...MORE>>

– Dana Cowin What Defines a Great Food City?

From Food & Wine , MAR 2005

At this ambitious BYOB, chef Steve Cook serves gutsy, refined dishes—like coffee-braised lamb with chestnut puree—in a pale...MORE>>

– Benjamin Wallace Where To Go Next: Philadelphia | March 2005

Last updated June 2007