My F&W
quick save (...)

Marigold Kitchen

501 S. 45th St.
Philadelphia , PA , United States http://www.marigoldkitchenbyob.com/
(215) 222-3699

Housed on the first two floors of a 1907 Victorian mansion, this University City restaurant is well-loved for its BYOB policy and its ever-changing menu of creative New American cuisine. Inside, the restaurant is divided into multiple rooms with high ceilings, a fireplace, and an antique oven used to store wine glasses. Employing molecular gastronomy techniques, local chef Robert Halpern crafts innovative dishes, accompanied by a seemingly endless parade of amuses-bouches and petits fours. Options may include squash soup with thyme foam, squab with chocolate foie gras ragoût, and for dessert, basil crème brûlée.

Last updated 2012-02-22 00:50:55 UTC
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.