As Featured In...
From Food & Wine, Jun 2007
“I went to a BYOB called Marigold Kitchen and was amazed at the connection between co-owner Michael Solomonov (also ex-Vetri) and his...” MORE>>
From Food & Wine, Mar 2005
“At this ambitious BYOB, chef Steve Cook serves gutsy, refined dishes—like coffee-braised lamb with chestnut puree—in a pale...” MORE>>
Last updated June 2007 lastArticle = 6/2007 and lastAward =
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