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From Food & Wine, Sep 2009
“Exquisite ingredients are why Michael White’s pasta dish is so perfect: house-made rigatoni tossed with tiny fresh chickpeas...” MORE>>
From Food & Wine, Jul 2009
“What made Chris and his partner, chef Michael White, decide to open a restaurant at this particularly challenging time? “A recession is the best time to launch a new restaurant,”...” MORE>>
Last updated September 2009 lastArticle = 9/2009 and lastAward =
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