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From Food & Wine , JUL 2010

Michael White rules an Italian-restaurant empire in Manhattan, ranging from refined to rustic. F&W streamlines his best dishes...MORE>>

– The Food & Wine Test Kitchen A Lesson in Italian Flavors

From Food & Wine , SEP 2009

Exquisite ingredients are why Michael White's pasta dish is so perfect: house-made rigatoni tossed with tiny fresh chickpeas...MORE>>

– Dana Cowin Editor’s Letter

From Food & Wine , JUL 2009

What made Chris and his partner, chef Michael White, decide to open a restaurant at this particularly challenging time? “A recession is the best time to launch a new restaurant,”...MORE>>

– Lettie Teague Genesis of a Great Wine List

From Food & Wine , JAN 2009

Michael White has two smash NYC restaurants...MORE>>

– America’s Next Great Italian Restaurants and Their Simplest Recipes

Last updated July 2010