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As Featured In...

From Food & Wine, Sep 2009

“Exquisite ingredients are why Michael White’s pasta dish is so perfect: house-made rigatoni tossed with tiny fresh chickpeas...” MORE>>

– “Editor’s Letter”

From Food & Wine, Jul 2009

“What made Chris and his partner, chef Michael White, decide to open a restaurant at this particularly challenging time? “A recession is the best time to launch a new restaurant,”...” MORE>>

– “Genesis of a Great Wine List”

From Food & Wine, Jan 2009

“Michael White has two smash NYC restaurants...” MORE>>

– “America’s Next Great Italian Restaurants and Their Simplest Recipes”

Last updated September 2009 lastArticle = 9/2009 and lastAward =