Mar Luna
Manuel Antonio
506/777-5107
As Featured In...
From Food & Wine, Jun 2003
“Mar Luna's sea bass, mahi mahi, lobster and other seafood are grilled perfectly over volcanic ash, which is less smoky than charcoal....” MORE>>
Last updated June 2003 lastArticle = 6/2003 and lastAward =
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
