About 100 meters north of the elementary school in Manuel Antonio, the wooden, blue seafood restaurant Mar Luna sits on a hilltop overlooking the treetops and sea coast. The view, especially at sunset, is spectacular, but it’s the fresh seafood caught each morning by the cooks that attracts so many customers. Grilled over volcanic ash (instead of charcoal), the sea bass, red snapper, mahi mahi, and lobster are infused with a flavor that is distinctly less smoky than the norm. Live Latin music accompanies the evening meal from Thursday to Saturday.
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