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Ritz-Carlton , 13031 Ritz Carlton Highlands
Truckee , CA
(530) 562-3050

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From Food & Wine , FEB 2010

Avid skier Traci Des Jardins, an F&W Best New Chef 1995, serves crab sliders and Five Dot Ranch burgers...MORE>>

– Jen Murphy A Foodie Guide to Apres-ski

From Food & Wine , NOV 2009

Her upcoming restaurant in the brand-new Ritz-Carlton will feature amazing dishes for people coming off the slopes, like Dungeness-crab sliders and...MORE>>

– Jan Newberry Where to go Next: San Francisco

Last updated February 2010

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