AS FEATURED IN...
From Food & Wine , FEB 2010
Avid skier Traci Des Jardins, an F&W Best New Chef 1995, serves crab sliders and Five Dot Ranch burgers...MORE
From Food & Wine , NOV 2009
Her upcoming restaurant in the brand-new Ritz-Carlton will feature amazing dishes for people coming off the slopes, like Dungeness-crab sliders and...MORE