Originally built as a private estate in 1908, the Rosewood Mansion is now an iconic Uptown hotel housing one of the city’s most popular restaurants. The Mansion’s guests can dine inside the honey-colored dining room or outside on the candlelit terrace. Executive chef Bruno Davaillon has created a contemporary American menu with dishes like grilled loin of Australian lamb, slow roasted pheasant breast and leg Sheppard pie, and crispy branzino. Diners can also sample the flavors of the season with the chef’s seasonal, five-course tasting menu.
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