My F&W
quick save (...)


320 Village Ln.
Los Gatos , CA , United States
(408) 354-4330

David Kinch has one of the great creative minds in American cooking, and for the past three years he’s had vegetables as fresh as his ideas. He doesn’t own Love Apple Farm, in the Santa Cruz Mountains, but controls its production from seed to harvest. That gives him ingredients worthy of his hyper- precise technique, as demonstrated by unique dishes such as flash-fried ravioli stuffed with beet greens and coriander ice in a soup of barely cooked tomatoes. What to Eat: The $155 tasting menu—one of the country’s most exciting dining experiences. What to Drink: A grassy but tense 2005 Pouilly-Fumé Pur Sang from Didier Dageneau.

Last updated 2012-02-22 00:49:28 UTC
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.