Malouf's Modern Middle Eastern
2 Shop R008, 3/F Elements, One Austin Rd. West, Kowloon
Hong Kong
From the From the May 2008 Food & Wine Go List
Australian chef Greg Malouf ran one of the first Western-style restaurants in the now-hip Lan Kwai Fong district, and he still consults for <strong>Olive Mediterranean</strong> restaurant in Hong Kong's Soho. Malouf's latest venture pays homage to his Lebanese roots, mixing traditional Arab tiling with modern touches like an LCD wall behind the bar. The menu ranges all over the Middle East and North Africa, using spices like sumac and more esoteric ingredients like truffles from the Syrian desert.
We loved: Salmon roasted with lemon, fennel and sumac and served with sweet-potato skordalia (Greek garlic-spiked dip) and cucumber-radish salad.
Last updated May 2008
Like us on Facebook
Follow us on Twitter
Get F&W Mobile Apps
