Mall Tavern
This noisy Notting Hill pub was founded 1856, but talented young chef Jesse Dunford Wood (who has cooked at Charlie Trotter’s in Chicago) has revitalized the kitchen with daily-changing menus that center around refined takes on nostalgic dishes like chicken Kiev and a cow pie—a classic British savory pie filled with braised beef with a marrow bone poking through the golden pastry. Owners Jonathan and Andy Perritt have restored the space beautifully with reclaimed Victorian furniture as well as a few eccentricities, including Lady Diana–themed china.
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