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71-73 Palace Gardens Terrace
London , England http://www.themalltavern.com

This noisy Notting Hill pub was founded 1856, but talented young chef Jesse Dunford Wood (who has cooked at Charlie Trotter’s in Chicago) has revitalized the kitchen with daily-changing menus that center around refined takes on nostalgic dishes like chicken Kiev and a cow pie—a classic British savory pie filled with braised beef with a marrow bone poking through the golden pastry. Owners Jonathan and Andy Perritt have restored the space beautifully with reclaimed Victorian furniture as well as a few eccentricities, including Lady Diana–themed china.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.