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Malabar

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From Food & Wine , JUL 2011

Pedro, the consulting chef, is an expert on obscure ingredients like fist-size river snails and 450-pound paiche fish, which he transforms into haute cuisine at his renowned Lima restaurant...MORE>>

– Daniel Patterson Peruvian Food: Cooking Secrets of the Amazon

From Food & Wine , FEB 2010

A Culinary Institute of America alum, he updates South American cocktails and serves dishes like barbecued goat with purple...MORE>>

– Jim Meehan Where to Go Next: Best Bars in the World

From Food & Wine , MAY 2009

Peruvian-born, Italian-trained surfer-chef Pedro Miguel Schiaffino goes on jungle expeditions to discover obscure Amazonian ingredients, such as...MORE>>

– Twenty Rising Stars

Last updated July 2011