Located in Chinatown’s New Majestic Hotel, this namesake restaurant is owned by acclaimed chef Yong Bing Ngen, previously of Jade and Jiang-Nan Chun. The stylish dining room is furnished with lime green walls, Mooi Weer chandeliers, and sculpture by Cai Zhisong, and portholes in the ceiling look directly into the hotel pool. The modern Cantonese menu includes signature dishes like braised lobster in a milk and lime sauce, and crisp wasabi prawns with Peking duck skin over pan-seared foie gras. The Majestic also serves dim sum on the weekends, and the largely Asian wine list has more than 100 selections.
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