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From Travel + Leisure , AUG 2004

As its name suggests, Maison Akira is French with a Japanese twist. Chef Akira Hirose combines Asian and Provençal techniques for his halibut in a plum wine-and-ginger sauce, and his signature miso-marinated sea bass....MORE>>

– David A. Keeps Escape from L.A.

Last updated August 2004

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