Maison Akira
713 East Green Street
Pasadena, California
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From Travel + Leisure, Aug 2004
“As its name suggests, Maison Akira is French with a Japanese twist. Chef Akira Hirose combines Asian and Provençal techniques for his halibut in a plum wine-and-ginger sauce, and his signature miso-marinated sea bass....” MORE>>
Last updated August 2004 lastArticle = 8/2004 and lastAward =
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