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From Food & Wine , MAY 2009
Hidden behind the Omotesando Hills shopping complex, this is a classic spot for humble tonkatsu: fried panko-breaded pork cutlets made from...MORE>>
From Food & Wine , FEB 2008
Classic tonkatsu spot...MORE>>
From Food & Wine , APR 2005
'Every time I return to Tokyo, I go to Maisen—there's one near my restaurant—and order the tonkatsu, a cutlet of kurobuta (black pig) that is coated with egg and bread crumbs and then deep-fried'...MORE>>
Last updated May 2009




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