Maisen
4-8-5 Jingu-mae, Shibuya-ku
Tokyo
As Featured In...
From Food & Wine, Apr 2005
“'Every time I return to Tokyo, I go to Maisen—there's one near my restaurant—and order the tonkatsu, a cutlet of kurobuta (black pig) that is coated with egg and bread crumbs and then deep-fried.'...” MORE>>
Last updated February 2008 lastArticle = 2/2008 and lastAward =
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