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Main Street Bistro

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From Food & Wine , JAN 2006

In this narrow 60-seat restaurant in the restored Kato Dry Goods building, chef Tom Selman shows off the years he spent cooking in the American South, turning out smoked beef brisket (which he slow-roasts in a converted refrigerator) as well as more typically Asian dishes, like shrimp-and-crab dumplings....MORE>>

– Lesa Griffith Where To Go Next: Hawaii

Last updated January 2006