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From the From the May 2008 Food & Wine Go List
Although it’s only six years old, Made in China in the Grand Hyatt hotel is already a Beijing classic, and has become a spectacular showcase for robust Northern Chinese cuisine, served with a world-spanning wine list. Quite dramatically, the dining room is in the open kitchen—instead of the other way around. Master chefs roast meat, knead dough and wok-fry fresh ingredients while guests sample dishes that represent the North’s emphasis on meaty, often vinegary preparations, served with bread and noodles instead of rice.
We loved: Thin slices of Peking duck skin dipped in plum sauce, sugar and spicy minced garlic.
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