Just around the corner from Palais Royal and the Louvre, Maceo has been a popular spot for over 30 years for prominent guests such as President Eisenhower. Eighteenth-century walls frame the elegant yet casual restaurant enhanced by large mirrors and deep leather armchairs. Numerous private rooms and a ballroom, La Salle de Bal, provide ample space for grand events. The French cuisine is always fresh and based on the produce of each season. Chef Thierry Bourbonnais highlights vegetarian dishes with his special "Green Menu" while appealing to meat eaters with spiced fig foie gras and lamb with herbs.
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