Food & Wine

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48 Gansevoort Street
New York, New York
212/741-2555

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From Travel + Leisure, Apr 2004

“Macelleria—Italian for 'butcher shop'—has an updated rustic feel, with slim metal hanging lamps, brick walls, and meat-heavy northern Italian dishes: pappardelle with a wild-boar ragù, veal piccata with artichokes, dry-aged porterhouse for two....” MORE>>

–Hillary Geronemus, “New York in the Raw”

Last updated April 2004 lastArticle = 4/2004 and lastAward =

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