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Ma Tim Raue

Located in the Hotel Adlon Kempinski are star chef Tim Raue’s twin restaurants. Uma is more low-key, with an open kitchen and a Japanese-inspired mix-and-match menu, and Ma Tim Raue veers more toward the eccentric (fish maw) and extravagant (diamond-label beef).

As Featured In...

From Food & Wine, Sep 2009

“Provocative chef Tim Raue opened this modern Chinese spot in the Hotel Adlon. His Asian-ish dishes are ridiculously light (he uses no white sugar or white flour) and showcase the region’s...” MORE>>

– “Berlin”

From Food & Wine, May 2009

“Provocative chef Tim Raue opened this modern Chinese spot in the Hotel Adlon. His Asian-ish dishes are ridiculously light ...” MORE>>

– “Twenty Rising Stars”

Last updated September 2009 lastArticle = 9/2009 and lastAward =