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Ma Tim Raue

<p>Located in the Hotel Adlon Kempinski are star chef Tim Raue's twin restaurants. Uma is more low-key, with an open kitchen and a Japanese-inspired mix-and-match menu, and Ma Tim Raue veers more toward the eccentric (fish maw) and extravagant (diamond-label beef).</p>

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From Food & Wine , SEP 2009

Provocative chef Tim Raue opened this modern Chinese spot in the Hotel Adlon. His Asian-ish dishes are ridiculously light (he uses no white sugar or white flour) and showcase the region's...MORE>>

– Gisela Williams Berlin

From Food & Wine , MAY 2009

Provocative chef Tim Raue opened this modern Chinese spot in the Hotel Adlon. His Asian-ish dishes are ridiculously light ...MORE>>

– Twenty Rising Stars

Last updated September 2009