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From Food & Wine , SEP 2005
Customers at the long zinc bar drink powerful mojitos made with the Korean rice liquor soju, while those at the tables try halibut sashimi in a bracing citrus-mint broth and barbecued lamb chops with a dry rub of Indonesian spices....MORE
From Food & Wine , AUG 2004
Chef Luke Sung's new Asian spot is more casual than his popular Isa. On the menu: Peking duck lettuce wraps, salt-and-pepper tofu and spicy tuna poke....MORE
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