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From Travel + Leisure , JUL 2006
The pizzeria bakes traditional Italian pies to order by length, warmed in ovens large enough to accommodate in excess of 6 1/2 feet. Arrive hungry—I recommend the pesce spada (grilled swordfish) or the specialty, quattro gusti Gigino, a large pizza topped with broccoli, sausage, bacon, and endive....MORE>>
Last updated July 2006




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