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From Food & Wine , MAY 2009
Chef Chan Yan Tak serves refined Cantonese specialties like stir-fried minced pigeon lettuce wraps and flawless dim sum on jade and silver...MORE>>
From Travel + Leisure , APR 2007
Tycoons and fashionable tai-tais gathered around damask-swathed tables clearly think that this is the best Chinese food in town. We agree....MORE>>
Last updated May 2009




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