Lung King Heen
8 Finance St., Central
Hong Kong
As Featured In...
From Food & Wine, May 2009
“Chef Chan Yan Tak serves refined Cantonese specialties like stir-fried minced pigeon lettuce wraps and flawless dim sum on jade and silver...” MORE>>
From Travel + Leisure, Apr 2007
“Tycoons and fashionable tai-tais gathered around damask-swathed tables clearly think that this is the best Chinese food in town. We agree....” MORE>>
Last updated May 2009 lastArticle = 5/2009 and lastAward =
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