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Lumière

<p>Rob Feenie, who worked for both Daniel Boulud and Jean-Georges Vongerichten, puts a French spin on the Anglo-Americanisms of Canadian cuisine at Lumière, the nation's first freestanding Relais Gourmand restaurant. </p>

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From Food & Wine , JAN 2010

...is a miniaturization of Boulud's New York City flagship Daniel, with elaborate seasonal dishes...MORE>>

– Nick Fauchald A Vancouver Dine-athlon

From Food & Wine , JAN 2010

Seasonal tasting menus in the spirit of NYC's Daniel restaurant...MORE>>

– Nick Fauchald Where to Eat and Sleep in Vancouver, Canada

From Food & Wine , DEC 2008

This Pavlova has a secret: The whipped cream on top of the crisp meringue shell tastes a lot like a Creamsicle....MORE>>

– Cranberry and Orange Pavlova

From Travel + Leisure , JUL 2006

Tonight, however, Guy Saddy, his wife, Indishne, and their friend Marybeth Jenner want to introduce me to izakaya, a form of Japanese street food that's currently in vogue in Vancouver...MORE>>

– David A. Keeps Vancouver Rising

Last updated January 2010