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Lumière, Vancouver

2551 W. Broadway

Vancouver , British Columbia , Canada http://www.lumiere.ca/

(604) 739-8185

Rob Feenie, who worked for both Daniel Boulud and Jean-Georges Vongerichten, puts a French spin on the Anglo-Americanisms of Canadian cuisine at Lumière, the nation's first freestanding Relais Gourmand restaurant.

AS FEATURED IN...

From Food & Wine , DEC 2008

This Pavlova has a secret: The whipped cream on top of the crisp meringue shell tastes a lot like a Creamsicle....MORE
– Cranberry and Orange Pavlova

From Food & Wine , JAN 2010

...is a miniaturization of Boulud's New York City flagship Daniel, with elaborate seasonal dishes...MORE
– A Vancouver Dine-athlon

From Food & Wine , JAN 2010

Seasonal tasting menus in the spirit of NYC's Daniel restaurant...MORE
– Where to Eat and Sleep in Vancouver, Canada

From the From the May 2008 Food & Wine Go List

Since the 1930s, Luk Yu Teahouse has been serving some of Hong Kong’s best dim sum. The old-school atmosphere in the dining room extends from the stained-glass windows to the marble tables and noisy crowds.

Last updated Wed Feb 22 00:45:06 UTC 2012