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2551 W. Broadway
Vancouver , British Columbia , Canada http://www.lumiere.ca/
(604) 739-8185

Rob Feenie, who worked for both Daniel Boulud and Jean-Georges Vongerichten, puts a French spin on the Anglo-Americanisms of Canadian cuisine at Lumière, the nation's first freestanding Relais Gourmand restaurant.

From the From the May 2008 Food & Wine Go List

Since the 1930s, Luk Yu Teahouse has been serving some of Hong Kong’s best dim sum. The old-school atmosphere in the dining room extends from the stained-glass windows to the marble tables and noisy crowds.

Last updated 2012-02-22 00:45:06 UTC
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.