Luk Yu Teahouse
The spirit of old Hong Kong is brought to life in this teahouse that's known as much for its dim sum as for tea. Visistor take a step back into the 1930’s in this Art Deco central district spot: marble tables, wood booths, stained glass, and paneling surround fill the space. Traditional Chinese teas include lung ching green tea and bo lai black tea. If the tea stirs a hunger, an English menu outlining the dim sum options is available with items like garoupa pie and lotus leaf-wrapped meat and rice.
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From Food & Wine , APR 2010
Open since 1933, this dim sum classic is named for the ancient Chinese tea master Lu Yu...MORE
From Food & Wine , APR 2010
The next day, Kopec and I went to Luk Yu for dim sum. On the way, we swung by the wine shop Rare & Fine Wines to grab a bottle. Though Kopec was tempted by the...MORE
From the From the May 2008 Food & Wine Go List
Since the 1930s, Luk Yu Teahouse has been serving some of Hong Kong’s best dim sum. The old-school atmosphere in the dining room extends from the stained-glass windows to the marble tables and noisy crowds.
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