Food & Wine

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From Food & Wine, Dec 2005

“I'd make the trek to Lugäno anytime for the house-smoked salmon cured in grappa, a margherita pizza from the wood-burning oven or wine-braised lamb from a nearby ranch....” MORE>>

–Vicky Lowry, “Travel - Why Smart Skiers Are Racing to Utah”

Last updated December 2005 lastArticle = 12/2005 and lastAward =

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