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Luca

In the mostly commercial Uptown district of Lisbon is Luca, a contemporary, whitewashed dining space that uses Portuguese ingredients like black pork cheeks and prawns in traditional Italian pastas and risottos.

Created by the editors of T+L for Regent Seven Seas Cruises.

As Featured In...

From Travel + Leisure, Feb 2006

“A menu that mixes Italian dishes (risottos, pastas) with Portuguese ingredients (black pork cheeks, prawns)....” MORE>>

–Alexandra Marshall, “Lisbon Lights Up”

Last updated February 2006 lastArticle = 2/2006 and lastAward =