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Luca

<p>In the mostly commercial Uptown district of Lisbon is Luca, a contemporary, whitewashed dining space that uses Portuguese ingredients like black pork cheeks and prawns in traditional Italian pastas and risottos.</p> <br /> <p><em>Created by the editors of T+L for <a href="http://www.rssc.com/?utm_source=Travel%2BLeisurePortGuides&utm_medium=TextLink&utm_term=Travel%2BLeisurePortGuides&utm_content=Travel%2BLeisurePortGuides&utm_campaign=Travel%2BLeisurePortGuides" class="external" rel="nofollow">Regent Seven Seas Cruises</a></em>.</p>

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From Travel + Leisure , FEB 2006

A menu that mixes Italian dishes (risottos, pastas) with Portuguese ingredients (black pork cheeks, prawns)....MORE>>

– Alexandra Marshall Lisbon Lights Up

Last updated February 2006