Lou Pistou
4 Rue de la Terrasse
Nice
AS FEATURED IN...
From Travel + Leisure , MAY 2005
Visiting the restaurant six times and trying everything on the menu (except the andouillette, which they were always out of), I was able to construct the perfect Lou Pistou meal: charred red peppers in garlic and olive oil, tripes à la niçoise (in tomato-and-white-wine sauce with a suggestion of cayenne), and a luscious made-to-order lemon tart....MORE>>
Last updated May 2005
Like us on Facebook
Follow us on Twitter
Get F&W Mobile Apps
