Lou Pistou
4 Rue de la Terrasse
Nice
As Featured In...
From Travel + Leisure, May 2005
“Visiting the restaurant six times and trying everything on the menu (except the andouillette, which they were always out of), I was able to construct the perfect Lou Pistou meal: charred red peppers in garlic and olive oil, tripes à la niçoise (in tomato-and-white-wine sauce with a suggestion of cayenne), and a luscious made-to-order lemon tart....” MORE>>
Last updated May 2005 lastArticle = 5/2005 and lastAward =
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