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58 Via Fiorentini
Matera
39-0835/333-395

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From Travel + Leisure , MAY 2006

As at all of Basilicata's restaurants, the antipasto is a must, with fresh goat cheeses, homemade sausages, and owner Giovanni Dileo's transcendent shaved-zucchini salad. His wife, chef Filomena Fabrizio, cooks delicious local dishes with the freshest seasonal ingredients....MORE>>

– Helene Stapinski Back to Basilicata

Last updated May 2006

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